Calories in Screamin' Sicilian Stromboli, Mother of Meat, Ham, Salami and Pepperoni

Calories in Screamin’ Sicilian Stromboli, Mother of Meat, Ham, Salami and Pepperoni

There are 840 calories in one serve (1 stromboli (262 grams) ) of Screamin' Sicilian Stromboli, Mother of Meat, Ham, Salami and Pepperoni. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Screami


Nutrition Facts

Amount Per Selected Weight
  • Calories 321
  • Total Fat (g) 17
  • Saturated Fat (g) 9
  • Kilojoules 1343
  • Sodium (mg) 31
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 29
  • Dietary Fiber (g) 0
  • Sugars (g) 3
  • Protein (g) 13




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Food Details

On a per 100 gram basis, there are 321 calories, 13g protein, 17g fat, and 29g carbohydrates in Screamin’ Sicilian Stromboli, Mother of Meat, Ham, Salami and Pepperoni.

Ham, salami & sliced pepperoni, pizza sauce, mozzarella & provolone cheeses wrapped in an artisan dough. Contains bioengineered food ingredients. Mother of meat! Ham, salami and pepperoni. Italian style melt. Made with real cheese. Oven or microwave. US inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions/comments on your screamin’ Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com. It’s easy being red, white and green.

Screamin’ Sicilian Stromboli, Mother of Meat, Ham, Salami and Pepperoni Ingredients

Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (Enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Filling: Cheese Blend (Low Moisture Part-Skim Milk, Salt, Enzymes), Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Flour Cheese Flavor [Cheese Blend [Cheddar Cheese, Parmesan Cheese, Romano Cheese, And Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Salt]), Pizza Sauce (Water, Tomato Paste, Spice Blend (Sugar, Salt, Spices, Less Than 2% Silicon Dioxide Added To Prevent Caking], Guar Gum, Soybean Oil, Garlic Puree [Garlic, Water]), Cooked Ham With Natural Juices (Cured With Water, Contains 2% Or Less Of Potassium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate), Peperoni, Bha, Bht, And Citric Acid Added To Help Protect Flavor (Pork, Beef, Salt, Contains 2% Or Less Of: Sugar, Spices, Oleoresin Of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Vitamin C (Sodium Ascorbate), Bha, Bht, Citric Acid), Topping: Parmesan And Romano Cheese Blend (Parmesan Cheese [Made From Cow’S Milk, Salt, Enzymes), Romano Cheese [Made From Cow’S Milk, Salt Enzymes], Powdered Cellulose/Starch Blend Added To Prevent Caking), Breadcrumbs (Bleached Flour, Water, Vegetable Oil (Soybean Oil Cottonseed Oil, And/Or Canola Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley.

Food Notes

Cook thoroughly. Baking Instructions: Oven: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Bake Stromboli inside oven proof tray for at least 30 to 32 minutes until Stromboli internal temperature reaches 165 degrees F. 4. Remove from oven and let Stromboli sit for 3 minutes. Please use caution when removing, as the tray may be hot. 5. Eat; knowing Screamin’ contents will be extremely hot at first bite/slice! In some cases Stromboli may cook over the sides of the tray onto bottom of oven. Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from tray. 3. Spray tray with baking spray and place Stromboli back in tray. 4. Microwave Stromboli in tray on high for at least 4 minutes to 4 minutes and 30 seconds or until Stromboli internal temperature reaches 165 degrees F. 5. Let Stromboli sit for 3 minutes – in microwave. (Tray may be hot, so please use caution when removing). 6. Eat; knowing Screamin’ contents will be extremely hot at first bite/slice! Proceed With Caution: Cooking times may vary; so use internal temperature of at least I65 degrees F, as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. Do not eat Stromboli without baking. Keep frozen.

Contains wheat, milk, soy. Not ready to eat.



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