Calories in Screamin’ Sicilian Stromboli, Mambo Italiano

There are 830 calories in one serve (1 stromboli (262 grams) ) of Screamin' Sicilian Stromboli, Mambo Italiano. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Screamin' Sicilian Stromboli, Mamb

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On a per 100 gram basis, there are 317 calories, 12g protein, 17g fat, and 28g carbohydrates in Screamin’ Sicilian Stromboli, Mambo Italiano.

Meatballs & pepperoni, pizza sauce, mozzarella & ricotta cheeses wrapped in an artisan dough. Contains bioengineered food ingredients. Italian style combination. Oven or microwave.Stromboli Italian style melt. Real. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions/comments on your screamin’ Stromboli? Scream at us: 1-855-972-7326 or www.screaminsicilian.com. It’s easy being red, white and green.

Screamin’ Sicilian Stromboli, Mambo Italiano Ingredients

Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (Enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Filling: Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Ricotta Cheese [Whey, Whole Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum {Stabilizers}], Flour Cheese Flavor [Cheese Blend (Cheddar Cheese, Parmesan Cheese, Romano Cheese, And Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Salt)], Cooked Meatballs (Beef, Pork, Water, Romano Cheese [Pasteurized Sheep’S Milk, Cheese Cultures, Salt, Enzymes], Breadcrumbs [Wheat Flour, Sugar, Salt, Yeast, Canola Oil], Soy Protein Concentrate, Ricotta Cheese [Whey, Pasteurized Whole Milk, Vinegar, Salt], Salt, Natural Flavorings, Brown Sugar, Spices, Dehydrated Parsley), Pizza Sauce (Water, Tomato Paste, Spice Blend [Sugar, Salt, Spices, Less Than 2% Silicon Dioxide Added To Prevent Caking), Guar Gum, Soybean Oil, Garlic Puree [Garlic, Water]), Pepperoni Bha, Bht, And Citric Acid Added To Help Protect Flavor (Pork, Beef, Salt, Contains 2% Or Less Of: Sugar, Spices, Oleoresin Of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid), Topping: Parmesan And Romano Cheese Blend (Parmesan Cheese [Made From Cow’S Milk, Salt, Enzymes], Romano Cheese [Made From Cow’S Milk, Salt, Enzymes], Powered Cellulose/Starch Blend Added To Prevent Caking), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil, Cottonseed Oil, And/Or Canola Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley.

Food Notes

Cook thoroughly. Baking Instructions: Oven: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Bake Stromboli inside oven proof tray for at least 32 to 37 minutes until Stromboli internal temperature reaches 165 degrees F. 4. Remove from oven and let Stromboli sit for 3 minutes. Please use caution when removing, as the tray may be hot. 5. Eat; knowing Screamin’ contents will be extremely hot at first bite/slice! In some cases Stromboli may cook over the sides of the tray onto bottom of oven. Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from tray. 3. Spray tray with baking spray and place Stromboli back in tray. 4. Microwave Stromboli in tray on high for at least 4 minutes to 4 minutes and 30 seconds or until Stromboli internal temperature reaches 165 degrees F. 5. Let Stromboli sit for 3 minutes – in microwave. (Tray may be hot, so please use caution when removing). 6. Eat; knowing Screamin’ contents will be extremely hot at first bite/slice! Proceed with Caution: Cooking times may vary; so use internal temperature of at least 165 degrees F, as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. Do not eat Stromboli without baking. Keep frozen.

Contains wheat, milk, soy. Not ready to eat.

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