Calories in Screamin' Sicilian Stromboli, Holy Pepperoni

Calories in Screamin’ Sicilian Stromboli, Holy Pepperoni

There are 930 calories in one serve (1 stromboli (262 grams) ) of Screamin' Sicilian Stromboli, Holy Pepperoni. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Screamin' Sicilian Stromboli, Holy


Nutrition Facts

Amount Per Selected Weight
  • Calories 355
  • Total Fat (g) 21
  • Saturated Fat (g) 10
  • Kilojoules 1485
  • Sodium (mg) 38
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 27
  • Dietary Fiber (g) 0
  • Sugars (g) 3
  • Protein (g) 13




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Food Details

On a per 100 gram basis, there are 355 calories, 13g protein, 21g fat, and 27g carbohydrates in Screamin’ Sicilian Stromboli, Holy Pepperoni.

Pepperoni pizza sauce, mozzarella & provolone cheeses wrapped in an artisan dough. Contains bioengineered food ingredients. Pepperoni. Oven or microwave. Real. Stromboli Italian style melt. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions/comments on your screamin’ Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com. It’s easy being red, white and green.

Screamin’ Sicilian Stromboli, Holy Pepperoni Ingredients

Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (Enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Filling: Pepperoni Bha, Bht, And Citric Acid Added To Help Protect Flavor (Pork, Beef, Salt, Contains 2% Or Less: Sugar, Spices, Oleoresin Of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid), Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water Flour Cheese Flavor [Cheese Blend (Cheddar Cheese, Parmesan Cheese, Romano Cheese, And Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Salt)], Pizza Sauce (Water, Tomato Paste Spice Blend [Sugar, Salt, Spices, Less Than 2% Silicon Dioxide Added To Prevent Caking], Guar Gum, Soybean Oil, Garlic Puree [Garlic Water]), Topping: Parmesan And Romano Cheese Blend (Parmesan Cheese [Made From Cow’S Milk, Salt, Enzymes], Romano Cheese Made From Cow’S Milk, Salt, Enzymes, Powdered Cellulose/Starch Blend Added To Prevent Caking), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil, Cottonseed Oil And/Or Canola Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley.

Food Notes

Cook thoroughly. Oven: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Bake Stromboli inside oven proof tray for at least 30 to 32 minutes until Stromboli internal temperature reaches 165 degrees F. 4. Remove from oven and let Stromboli sir for 3 minutes. Please use caution when removing, as the tray may be hot. 5. Eat; knowing Screamin’ contents will be extremely hot at first bite/slice! In some cases Stromboli may cook over the sides of the tray onto bottom of oven. Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from tray. 3. Spray tray with baking spray and place Stromboli back in tray. 4. Microwave Stromboli in tray on high for at least 4 minutes to 4 minutes and 30 seconds or until Stromboli internal temperature reaches 165 degrees F. 5. Let Stromboli sit for 3 minutes – in microwave. (Tray may be hot, so please use caution when removing). 6. Eat; knowing Screamin’ contents will be extremely hot at first bite/slice! Proceed with Caution: Cooking times may vary; so use internal temperature of at least 165 degrees F, as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. Do not eat Stromboli without baking. Keep frozen.

Contains wheat, milk, soy. Not ready to eat.



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