There are 760 calories in one serve (1 pizza (260 grams) ) of Screamin' Sicilian Pizza, Holy Pepperoni, I'm Single. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Screamin' Sicilian Pizza, Holy
Nutrition Facts
Amount Per Selected Weight
-
Calories
292
-
Total Fat (g)
14 -
Saturated Fat (g)
5 -
Kilojoules
1222 -
Sodium (mg)
31 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
25 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
11
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Food Details
On a per 100 gram basis, there are 292 calories, 11g protein, 14g fat, and 25g carbohydrates in Screamin’ Sicilian Pizza, Holy Pepperoni, I’m Single.
Pepperoni, tomato sauce & mozzarella cheese. Pepperoni (made with pork, chicken & beef). Contains bioengineered food ingredients. Oven or microwave. Over 6 inches square. Real. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Question / comments? Scream at us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com.
Screamin’ Sicilian Pizza, Holy Pepperoni, I’m Single Ingredients
Crust (Wheat Flour Water Soybean Oil, Bread Crumbs Wheat Flour, Yeast, Sugar Salt], Cheese Blend Parmesan Cheese (Cultured, Part-Skim Milk Salt, Enzymes), Romano Cheese From Cow’S Milk (Cultured, Part-Skim Milk, Salt, Enzymes) Powdered Cellulose, Salt), Soy Lecithin, Yeast, Sugar, Degerminated Yellow Corn Meal, Palm Oil, Breading Mix (Wheat Flour, Dextrose, Modified Corn Starch, Salt, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Extractives Of Paprika, Natural Flavor, Soy Lecithin Salt, Pasteurized Nonfat Dry Milk Sour Concentrate [Cornstarch Wheat Flour Fumaric Acid, Salt, Lactic Acid Acetic Acid], Wheat Gluten, Sodium Bicarbonate, Granulated Garlic), Low Moisture Whole Milk Mozzarella Cheese Pasteurized Milk Cheese Cultures, Salt, Enzymes), Water, Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Tomato Paste, Seasoning (Sugar, Salt, Spices), Garlic Puree (Garlic, Water).
Food Notes
Cook thoroughly. Baking Instructions: For food safety and quality, follow these baking instructions. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Unwrap pizza and discard film. 3. Place pizza directly on rack in oven. (For softer crust use oven-suitable cooking pan). 4. Cook pizza for 16 – 18 minutes. 5. Remove from oven; place pizza on cutting surface to slice. 6. Serve and enjoy. Microwave: 1. Open carton along perforation, fold back and flip empty carton over to create a platform with silver side facing up. 2. Unwrap pizza and discard film. 3. Place pizza on platform. 4. Cook on high (1100W) for 4-4.5 minutes or until cheese is completely melted. 5. Leave pizza in microwave for about 1 minute. 6. Remove from microwave; place pizza on cutting surface to slice. 7. Serve and enjoy. Toppings may have shifted. Do not eat pizza without baking to minimum internal temperature of 165 degrees F as taken by a food thermometer. Keep frozen.
Contains: milk, soy, wheat.
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