Calories in Schar Pizza Crust, Gluten-Free

There are 140 calories in one serve (0.33 crust (50 grams) ) of Schar Pizza Crust, Gluten-Free. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Schar Pizza Crust, Gluten-Free:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 280

Total Fat (g) 4
Saturated Fat (g) 0
Kilojoules 1172
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 58
Dietary Fiber (g) 0
Sugars (g) 2
Protein (g) 2

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Food Details

On a per 100 gram basis, there are 280 calories, 2g protein, 4g fat, and 58g carbohydrates in Schar Pizza Crust, Gluten-Free.

Italian pizza crust with sourdough 2 individually wrapped crusts. Gluten free. Lactose free. Vegan. Certified gluten-free. Wheat free. Non GMO. Monash university low fodmap certified a low fodmap diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low Fodmap Certified trade marks. We support celiac disease research and organizations that help people with special dietary needs. Freshness sticker (Do not eat or cut): Absorbs oxygen. Keeps the product fresh until you open it. Scan Me: Get in touch with us! go.schar.com/get-in-touch Please recycle this box. Every day is earth day. Separate your waste according to your local guidelines. FSC: Mix – Packaging. Product of Italy.

Schar Pizza Crust, Gluten-Free Ingredients

Corn Starch, Rice Flour, Sourdough (Rice Flour, Water), Water, Potato Starch, Rice Starch, Corn Flour, Corn Syrup, Yeast, Modified Cellulose, Dextrose, Extra Virgin Olive Oil, Sunflower Oil, Psyllium Seed Husk (Vegetable Fiber), Iodized Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soy, Protein, Glucono Delta Lactone, Baking Soda, Tartaric Acid, Citric Acid.

Food Notes

Bake: Preheat oven to 410 degrees F (210 degrees C). Unwrap & Top: Remove pizza crust from packaging and place on prepared baking sheet. Add your choice of toppings. 8-10 min cook for 8-10 min: Place baking sheet with pizza on top rack in preheated oven. Bake for 8-10 minutes (Cooking time may need to be increased if extra toppings are added. As all ovens vary in performance, the times and temperature are guidelines. Please adjust time and temperature according to the performance of your oven) (extra toppings may increase cooking time). Caution Hot! Remove from oven and allow to cool a few minutes before serving. Caution – pizza will be hot. Enjoy. Storage Instructions: Store in a cool, dry place. Once opened, the product must be used the same day. Packed in a modified atmosphere, with oxygen absorber. Previously frozen. Do not refreeze.

Contains soy.

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