There are 160 calories in one serve of Schar Gluten Free Artisan Baker Multigrain Bread, 14.1 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
40
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
167 -
Sodium (mg)
50 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of Schar Gluten Free Artisan Baker Multigrain Bread, 14.1 oz is 2.00 slices (400 grams) and contains 160 calories, g fat, g carbohydrates, and grams of protein.
Our gluten free Artisan Baker Multigrain is crafted with sourdough, millet, and other gluten free grains and seeds. This bread is never frozen, making it soft and irresistible!
Schar Gluten Free Artisan Baker Multigrain Bread, 14.1 oz Ingredients
Water, Rice Starch, Sourdough (Rice Flour, Water), Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Buckwheat Flour, Sunflower Oil, Modified Cellulose, Soy Protein, Flax Seeds, Yeast, Apple Fiber, Millet Flour, Apple Juice Concentrate, Sunflower Seeds, Sugar, Quinoa Flour, Salt, Corn Flour, Honey, Guar Gum.
Other Info
Schar Gluten Free Artisan Baker Multigrain Bread, 14.1 oz has about 6 servings per pack. Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Packed in an inner bag that seals in freshness & goodness. Best before: see bag closure.
Contains: Soy.
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