There are 225 calories in 100 grams of Sausage Rising Crust Pizza, Sausage. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
225
-
Total Fat (g)
9 -
Saturated Fat (g)
3 -
Kilojoules
941 -
Sodium (mg)
403 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
28 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
9
Food Search:
Food Details
On a per 100g basis, there are 225 calories, 9g fat, 28g carbohydrates, and 9 grams of protein in Sausage Rising Crust Pizza, Sausage.
Pizza crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, dextrose, soybean oil, salt, sodium bicarbonate, sodium aluminum phosphate, yeast, soy lecithin, l-cysteine), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spices, beef, salt, sodium phosphate, bha, bht, citric acid. cooked in pork fat, beef fat or vegetable oil), water, tomato paste, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), 2% or less of modified cornstarch, salt, sugar, spices, dried garlic, citric acid. en:gluten,en:milk
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thank your for choosing The Food Stalker to see calories and nutrition information for Sausage Rising Crust Pizza, Sausage. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.