There are 220 calories in one serve (1 Cake) of Sara Lee Peanut Butter Creme Cake. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Sara Lee Peanut Butter Creme Cake:
Nutrition Facts
Amount Per Selected Weight
-
Calories
468
-
Total Fat (g)
23 -
Saturated Fat (g)
13 -
Kilojoules
1958 -
Sodium (mg)
362 -
Alcohol (g)
0 -
Cholesterol (mg)
21 -
Total Carbohydrate (g)
60 -
Dietary Fiber (g)
0 -
Sugars (g)
47 -
Protein (g)
4
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Food Details
A serve of Sara Lee Peanut Butter Creme Cake is 1 Cake and weighs 47 grams. It contains 220 calories, 11g fat, 28g carbohydrates, and 2 grams of protein. Each 100g of Sara Lee Peanut Butter Creme Cake has 362mg of sodium and 47 grams of sugars.
Sara Lee Peanut Butter Creme Cake Ingredients
Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Coating Fat (Hydrogenated Palm Kernel Oil, Soy Lecithin), Vegetable Oil (Contains One Or More Of The Following Canola, Palm, Palm Kernel And Soybean Oils), Peanut Butter Peanuts, Sugar, Hydrogenated Vegetable Oils (Canola, Cottonseed, Soybean), Salt , Eggs, Glucose Syrup, Water, Cocoa (Processed With Alkali), Cocoa, Glycerin, Nonfat Milk, Salt, Modified Wheat Starch, Propylene Glycol, Leavening (Baking Soda, Sodium Aluminum Sulfate, Potassium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate, Sodium Acid Pyrophosphate), Soy Protein, Whey, Egg Whites, Emulsifiers (Sorbitan, Monostearate, Polysorbate 60, Mono- And Diglycerides, Soy Lecithin), Natural And Artificial Flavors, Colors (Caramel, Red 40, Red 3, Yellow 5), Preservatives (Potassium Sorbate, Sorbic Acid), Cornstarch, Sodium Carboxymethylcellulose.
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