Calories in Sara Lee Oven Fresh Pie, Dutch Apple

Calories in Sara Lee Oven Fresh Pie, Dutch Apple

There are 320 calories in one serve (0.125 pie (121 grams) ) of Sara Lee Oven Fresh Pie, Dutch Apple. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Sara Lee Oven Fresh Pie, Dutch Apple:


Nutrition Facts

Amount Per Selected Weight
  • Calories 264
  • Total Fat (g) 12
  • Saturated Fat (g) 5
  • Kilojoules 1105
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 38
  • Dietary Fiber (g) 0
  • Sugars (g) 20
  • Protein (g) 2




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Food Details

On a per 100 gram basis, there are 264 calories, 2g protein, 12g fat, and 38g carbohydrates in Sara Lee Oven Fresh Pie, Dutch Apple.

Let the aroma of Sara Lee Oven Fresh Dutch Apple Pie fill your home. Trust our time-honored recipe to bring family and friends together. They’ll love our light, flaky crust filled with juicy, orchard-picked apples topped with crunchy bakery streusel. Nobody doesn’t like Sara Lee. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Visit Sara Lee Desserts on Facebook for more information, coupons, promotions, recipe ideas, tips, and more: www.Facebook.com/SaraLeedesserts. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.SaraLeedesserts.com. Write us at: Sara Lee Consumer Affairs, PO Box 3901, Peoria, IL 61612. Sustainable Forestry Initiative: certified fiber sourcing. www.Sfiprogram.org. Please recycle.

Sara Lee Oven Fresh Pie, Dutch Apple Ingredients

Apples, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm And Soybean Oil), High Fructose Corn Syrup, Sugar, Contains 2% Or Less: Modified Corn Starch, Salt, Dextrose, Cellulose Gel, Cinnamon, Malic Acid.

Food Notes

Keep frozen. Baking: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; remove overwrap. 3. With fork, break up streusel topping and spread evenly over pie. 4. Place frozen pie on baking sheet on center rack of oven. 5. Bake at 400 degrees F 60-65 minutes or until topping is even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 160 degrees F). Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 6. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 7. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated. Important: Store in freezer until ready to bake. Do not microwave.

Contains: wheat.



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