There are 510 calories in one serve of Sapporo Ichiban Noodles Chow Mein, 3.6 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
500
-
Total Fat (g)
25 -
Saturated Fat (g)
12 -
Kilojoules
2092 -
Sodium (mg)
1108 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
60 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
9
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Food Details
One serve of Sapporo Ichiban Noodles Chow Mein, 3.6 oz is 1.00 package (102 grams) and contains 510 calories, 25g fat, 61g carbohydrates, and 9 grams of protein.
Yakisoba is a popular stir fried noodle in Japan. The sweet and salty sophisticated taste is created by a perfect blend of Worcestershire sauce, tomato sauce, soy sauce, and a combination of spices. The rich and flavorful sauce blends with the noodles further enhancing its taste. The included seasoning packet of dried seaweed adds flavor and color to the dish.
Sapporo Ichiban Noodles Chow Mein, 3.6 oz Ingredients
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Salt, Sodium Carbonate, Sugar, Monosodium Glutamate, Tocopherols, Potassium Carbonate. Powdered Seasoning: Sugar, Salt, Caramel Color (Contains Sulfites), Monosodium Glutamate, Worcestershire Sauce Powder ([Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents], Maltodextrin, Silicon Dioxide), Vinegar Powder (Modified Corn Starch, Maltodextrin, Vinegar Solids), Maltodextrin, Soy Sauce Powder (Soy Sauce [Water, Wheat, Soybeans, Salt], Maltodextrin, Salt), Sodium Diacetate, Citric Acid, Tomato Powder, Spices, Calcium Carbonate, Corn Oil, Corn Starch, Annato (for Color), Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Artificial Flavor. Dried Seaweed: Laver.
Other Info
Sapporo Ichiban Noodles Chow Mein, 3.6 oz has 1 servings per pack. Cooking Directions: 1. Boil 1 cup (220 ml) of water in skillet or frying pan. Add noodles. After boiling block of noodles for 1 minute, flip over and boil an additional minute. Using a fork or chopsticks, begin breaking noodles apart. 2. When noodles become separated and water has been absorbed, season with enclosed seasoning packet. Stir well. 3. Remove noodles to a plate and sprinkle dried seaweed. Add vegetables and meat to make more delicious! Store in a cool and dry place.
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and sesame products.
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