Calories in Sapporo Ichiban Miso Ramen, Soy Bean Paste Flavor

Calories in Sapporo Ichiban Miso Ramen, Soy Bean Paste Flavor

There are 460 calories in one serve (1-3.55 pacakag of oz (101 grams) ) of Sapporo Ichiban Miso Ramen, Soy Bean Paste Flavor. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Sapporo Ichiban Miso


Nutrition Facts

Amount Per Selected Weight
  • Calories 455
  • Total Fat (g) 17
  • Saturated Fat (g) 8
  • Kilojoules 1904
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 63
  • Dietary Fiber (g) 0
  • Sugars (g) 1
  • Protein (g) 10




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Food Details

On a per 100 gram basis, there are 455 calories, 10g protein, 17g fat, and 63g carbohydrates in Sapporo Ichiban Miso Ramen, Soy Bean Paste Flavor.

With natural and artificial flavors. 0 g trans fat. Printed in Japan.

Sapporo Ichiban Miso Ramen, Soy Bean Paste Flavor Ingredients

Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (Tbhq And Citric Acid Added To Protect Flavor), Tapioca Starch, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Miso Powder (Contains Miso [Soybeans, Salt, Rice, Barley], Modified Tapioca Starch, Soy Sauce [Soybeans, Wheat, Salt], Salt, Caramel Color, Mono Sodium Glutamate), Salt, Monosodium Glutamate, Sugar, Garlic Powder, Caramel Color, Dried Leek, Maltodextrin, Spices, Tricalcium Phosphate, Yeast Extract, Natural Ginger Flavor, Disodium Guanylate, Disodium Inosinate, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Natural Garlic Flavor, Citric Acid, Disodium Succinate, Paprika (For Color), Riboflavin, Thiamine Mononitrate. Original Spice: Spices (Chili Pepper, Orange Peel, Sesame Seed, Poppy Seed, Sea Lettuce, Yuzu, Chinese Pepper).

Food Notes

Boiled Water 500 ml: In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. Add Soup Base: Remove from heat. Stir in seasoning from soup base packet and sprinkle original spice. Ready to Eat: Try adding an egg, vegetables, or meat as desired. Store in a cool and dry place.

Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts and peanuts products.



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