There are 455 calories in 100 grams of Sanders Vanilla Buttercream Bumpy Cake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
455
-
Total Fat (g)
27 -
Saturated Fat (g)
8 -
Kilojoules
1904 -
Sodium (mg)
364 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
53 -
Dietary Fiber (g)
0 -
Sugars (g)
33 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 455 calories, 27g fat, 53g carbohydrates, and 3 grams of protein in Sanders Vanilla Buttercream Bumpy Cake.
Sugar, water, partially hydrogenated soybean and cottonseed oils, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, butter (cream, salt) corn syrup, egg whites, contains less than 2%: propylene glycol mono & diesters, pecan meal, leavening (ammonium sulfate, baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono & diglycerides, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d), nonfat milk, food starch-modified, salt, natural and artificial flavor, polysorbate 60, corn starch, cellulose gum, citric acid (preservative), corn oil, dextrose, artificial color, egg yolks, glycerin, propylene glycol, sorbitan monostearate, soy lecithin, sulfites, wheat starch, xanthan gum.
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