There are 80 calories in one serve (1/2 Oz) of Salt & Vinegar Pork Cracklins, Salt & Vinegar Southern Recipe. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
571
-
Total Fat (g)
43 -
Saturated Fat (g)
7 -
Kilojoules
2389 -
Sodium (mg)
3000 -
Alcohol (g)
0 -
Cholesterol (mg)
71 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
50
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Food Details
On a per 100 gram basis, there are 571 calories, 50g protein, 7.14g carbohydrates, and 42.86g of fat in Salt & Vinegar Pork Cracklins, Salt & Vinegar. Each serve of Salt & Vinegar Pork Cracklins, Salt & Vinegar is 14g.
The nutrition information for Salt & Vinegar Pork Cracklins, Salt & Vinegar comes from data published by USDA (United States Department of Agriculture).
Salt & Vinegar Pork Cracklins, Salt & Vinegar Southern Recipe Ingredients
Pork Fat With Attached Skin, Salt, Maltodextrin, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Malic Acid, Dextrose, Monosodium Glutamate, Fumaric Acid, Sugar, Less Than 0.3% Of Sodium Diacetate, Sodium Citrate,Citric Acid, Bha And Bht (Antioxidants).
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