There are 265 calories in 100 grams of Rye Sourdough Bread. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
265
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1109 -
Sodium (mg)
429 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
51 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
8
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Food Details
On a per 100g basis, there are 265 calories, 2g fat, 51g carbohydrates, and 8 grams of protein in Rye Sourdough Bread.
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid,) water, white rye flour, molasses, contains 2% or less of each of the following: yeast, salt, vital wheat gluten, caraway seeds, garlic powder, onion powder, vegetable oil (canola and/or soy), dough conditioner (monocalcium phosphate), lactic acid, phosphoric acid, acetic acid, calcium sulfate, enzymes, corn meal, potassium sorbate (mold inhibitor). en:gluten
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