There are 110 calories in one serve of Rudi's Gluten-Free Bakery Multigrain Bread, 18 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
297
-
Total Fat (g)
11 -
Saturated Fat (g)
0 -
Kilojoules
1243 -
Sodium (mg)
486 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
51 -
Dietary Fiber (g)
0 -
Sugars (g)
8 -
Protein (g)
3
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Food Details
One serve of Rudi’s Gluten-Free Bakery Multigrain Bread, 18 oz is 1.00 slice (37 grams) and contains 110 calories, 4g fat, 19g carbohydrates, and 1 grams of protein.
Taste what you’ve been missing! Guaranteed to be goodness-filled, and gluten-free. Your toaster can’t tell the difference. We’ve been baking on the bright side since 1976, so we knew we could make gluten-free bread taste just like real bread. We used a little gluten-free flour power and combined it with rich flaxseed and hearty millet for a homemade taste you’ll want to share with your friends. Add your favorite ingredients for a sandwich to make you smile.
Rudi’s Gluten-Free Bakery Multigrain Bread, 18 oz Ingredients
Water, Potato Extract, Canola Oil (Non-GMO and Expeller Pressed), Rice Starch, Rice Flour, Evaporated Cane Syrup, Inulin, Bamboo Fiber, Honey, Sea Salt, Molasses, Egg Whites, Cornmeal, Sunflower Seeds, Flaxseed, Millet, Yeast, Xanthan Gum, Distilled Vinegar, Natural Enzymes.
Other Info
Rudi’s Gluten-Free Bakery Multigrain Bread, 18 oz has 14 servings per pack. To enjoy the softest and fluffiest bread: thaw and store on the counter for up to 5 days, or thaw half for now and freeze half for later.
Contains: egg.
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