Calories in Royal Pudding & Pie Filling, Pistachio, Instant

Calories in Royal Pudding & Pie Filling, Pistachio, Instant

There are 50 calories in one serve (0.5 cup (13 grams) ) of Royal Pudding & Pie Filling, Pistachio, Instant. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Royal Pudding & Pie Filling, Pistachi


Nutrition Facts

Amount Per Selected Weight
  • Calories 385
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 1611
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 85
  • Dietary Fiber (g) 0
  • Sugars (g) 62
  • Protein (g) 0




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Food Details

On a per 100 gram basis, there are 385 calories, 0g protein, 0g fat, and 85g carbohydrates in Royal Pudding & Pie Filling, Pistachio, Instant.

Artificial flavor. Produced with genetic engineering. 4-1/2 cup serving. www.royaldesserts.com. For product information and great recipes visit our website at www.royaldesserts.com. Please include the product manufacturing code in consumer correspondence.

Royal Pudding & Pie Filling, Pistachio, Instant Ingredients

Sugar, Food Starch Modified, Diced Almonds (Tree Nuts), Tetrasodium Pyrophosphate, Contains 2% Or Less Of The Following: Artificial Flavors, Disodium Phosphate, Salt, Calcium Sulfate, Mono- And Diglycerides, Aspartame (Phenylketonurics: Contains Phenylalanine), Cottonseed Oil, Acesulfame Potassium, Propyl Gallate, Citric Acid And Tbhq Added To Preserve Freshness, Yellow 5, Yellow 6, Blue 1.

Food Notes

Pudding Directions: (Pie directions on back panel) (1) Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. (2) Beat with wire whisk or electric mixer at low speed for 2 minutes. (3) Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 – cup) servings. Pie Directions: (1) Add 2 packages (4-serving size) mix to 3 cups cold milk (For 1 package pie, use 2 cups cold milk) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (2) Pour immediately into 9 or 10-inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). (3) Refrigerate at least 3 hours or until set (1 hour for 1 package pie). Open here.

Contains: tree nuts. Phenylketonurics: Contains Phenylalanine



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