Calories in Royal Pudding & Pie Filling, Instant, Reduced Calorie, Sugar Free, Chocolate

There are 35 calories in one serve (12 grams ) of Royal Pudding & Pie Filling, Instant, Reduced Calorie, Sugar Free, Chocolate. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Royal Pudding & Pi

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Food Details

On a per 100 gram basis, there are 292 calories, 0g protein, 0g fat, and 75g carbohydrates in Royal Pudding & Pie Filling, Instant, Reduced Calorie, Sugar Free, Chocolate.

Artificial flavor. 4-1/2 cup servings. 100 calories per serving. 30% less calories than regular pudding (30% fewer calories than other leading brands. 100 calories per serving (prepared) vs. 160 in instant chocolate pudding). For product information and great recipes visit our website at www.jelsert.com.

Royal Pudding & Pie Filling, Instant, Reduced Calorie, Sugar Free, Chocolate Ingredients

Maltodextrin, Food Starch Modified, Cocoa (Processed With Alkali), Disodium Phosphate And Tetrasodium Pyrophosphate (Stabilizers), Natural And Artificial Flavor, Contains Less Than 2% Of The Following: Calcium Sulfate (For Proper Set), Aspartame (Phenylketonurics: Contains Phenylalanine) And Acesulfame Potassium (Sweeteners), Mono-And Diglycerides (Emulsifier), Partially Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Preserve Freshness, Red 40, Yellow 5, Blue 2.

Food Notes

Pudding Directions: (Pie directions on side panel): 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2-cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set)). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie). Please include the product manufacturing code in consumer correspondence.

Phenylketonurics: Contains phenylalanine.

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