Calories in Royal Pudding & Pie Filling, Chocolate, Instant

There are 50 calories in one serve (0.5 cup (14 grams) ) of Royal Pudding & Pie Filling, Chocolate, Instant. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Royal Pudding & Pie Filling, Chocolat

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 357

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 1494
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 86
Dietary Fiber (g) 0
Sugars (g) 57
Protein (g) 0

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Food Details

On a per 100 gram basis, there are 357 calories, 0g protein, 0g fat, and 86g carbohydrates in Royal Pudding & Pie Filling, Chocolate, Instant.

Artificial flavor. Produced with genetic engineering. www.royaldesserts.com. For product informaton visit our website at www.royaldesserts.com. Please include the product manufacturing code in consumer correspondence. U.S.A.

Royal Pudding & Pie Filling, Chocolate, Instant Ingredients

Sugar, Food Starch Modified, Cocoa (Processed With Alkali), Tetrasodium Pyrophosphate, Disodium Phosphate, Contains 2% Or Less Of The Following: Artificial Flavors, Salt, Calcium Sulfate, Mono-And Diglycerides, Aspartame (Phenylketonurics: Contains Phenylalanine) Cottonseed Oil, Acesulfame Potassium, Propyl Gallate, Citric Acid And Tbhq Added To Preserve Freshness, Red 40, Yellow 5, Blue 2.

Food Notes

Pie Directions: (1) Add 2 Packages: (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (for 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set). (2) Pour immediately into 9 or 10-inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). (3) Refrigerate at least 3 hours or until set (1 hour for 1 package pie). Pudding Directions: (Pie Directions on Back Panel). (1) Add mix to 2 cups cold milk (skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. (2) Beat with wire whisk or electric mixer at low speed for 2 minutes. (3) Pour into dishes; refrigerate. pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 – cup) servings. Open here.

Phenylketonurics: Contains Phenylalanine

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