Calories in Royal Pudding & Pie Filling, Banana Cream, Instant

There are 45 calories in one serve (0.5 cup (13 grams) ) of Royal Pudding & Pie Filling, Banana Cream, Instant. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Royal Pudding & Pie Filling, Banan

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 346

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 1448
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 92
Dietary Fiber (g) 0
Sugars (g) 62
Protein (g) 0

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Food Details

On a per 100 gram basis, there are 346 calories, 0g protein, 0g fat, and 92g carbohydrates in Royal Pudding & Pie Filling, Banana Cream, Instant.

Artificial flavor Produced With Genetic Engineering www.royaldesserts.com. For product information and great recipes visit our website at www.royaldesserts.com. Please include the product manufacturing code in consumer correspondence.

Royal Pudding & Pie Filling, Banana Cream, Instant Ingredients

Sugar, Food Starch Modified, Tetrasodium Pyrophosphate, Contains 2% Or Less Of The Following: Natural And Artificial Flavor, Disodium Phosphate, Salt, Calcium Sulfate, Mono- And Diglycerides, Aspartame (Phenylketonurics: Contains Phenylalanine), Cottonseed Oil, Acesulfame Potassium, Propyl Gallate, Citric Acid And Tbhq Added To Preserve Freshness, Yellow 5, Yellow 6.

Food Notes

Pudding Directions: (Pie Directions on back panel) 1 Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2 Beat with wire whisk or electric mixer at low speed for 2 minutes. 3 Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 – cup) servings. Pie Directions: Add 2 Packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set)). 2 Pour immediately into 9 or 10-inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). 3 Refrigerate at least 3 hours or until set (1 hour for 1 package pie). 4-1/2 cup serving.

Phenylketonurics: Contains Phenylalanine

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