There are 220 calories in one serve (3 meatballs (85 grams) ) of Rosina Meatballs, Angus Beef. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Rosina Meatballs, Angus Beef:
Nutrition Facts
Amount Per Selected Weight
-
Calories
259
-
Total Fat (g)
21 -
Saturated Fat (g)
9 -
Kilojoules
1084 -
Sodium (mg)
47 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
6 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
16
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Food Details
On a per 100 gram basis, there are 259 calories, 16g protein, 21g fat, and 6g carbohydrates in Rosina Meatballs, Angus Beef.
Approx. 20 count. 1 ounce. Preservative free. Oven-baked goodness. There’s nothing more Italian than meatballs, pasta, and enjoying them with family. For more than 50 years, that’s been at the heart of the Rosina brand. A family owned company. Honoring an Italian family tradition to bring your family real Italian goodness. Thanks to our homemade recipe, Rosina Angus Beef meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends. Made with quality ingredients and no preservatives, Rosina meatballs are oven-baked for a smart choice, then sear-sealed to lock in taste. They’re quick, convenient, and easy to prepare and serve for lunch, dinner or at your next party for your family and friends to enjoy! Microwaveable. U.S. Inspected and passed by Department of Agriculture. www.rosina.com. Facebook. Instagram. Twitter. Pinterest. YouTube. For this recipe and more visit Rosinarecipes.comFind more delicious, easy-to-prepare recipes at Rosinarecipes.com Also try our full line Celentano Fresh Frozen Pasta. Product of USA.
Rosina Meatballs, Angus Beef Ingredients
Angus Beef, Water, Textured Soy Flour, Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Dried Yeast), Roast Beef Base [Roasted Beef And Beef Stock, Salt, Hydrolyzed Protein (Soy, Corn, Wheat Gluten), Sugar, Corn Oil, Autolyzed Yeast Extract, Potassium Chloride, Caramel Color, Maltodextrin, Natural Flavor, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate], Soy Flour, Sugar, Salt, Black Pepper, Garlic Powder.
Food Notes
Fully cooked. Quick and easy! Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 30-35 min. or until hot. Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-30 minutes or until hot, stirring occasionally. Microwave: (Heating Instructions were tested in a 1200 watt microwave oven). Place three (3) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 50-60 seconds or until hot. For every three (3) additional meatballs, add 50 seconds. Keep frozen.
Contains: wheat, soy.
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