There are 41 calories in 100 grams of Roasting Vegetable. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
41
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
172 -
Sodium (mg)
29 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
9 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
1
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Food Details
On a per 100g basis, there are 41 calories, 0g fat, 9g carbohydrates, and 1 grams of protein in Roasting Vegetable.
Potato, carrot, rutabaga, celery, yellow onion, red onion, parsnip, fennel. en:celery
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