There are 71 calories in 100 grams of Roasting Root Vegetables With Roasted Garlic Herb Butter. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Roasting Root Vegetables With Roasted Garlic Herb Butter:
Nutrition Facts
Amount Per Selected Weight
-
Calories
71
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
297 -
Sodium (mg)
65 -
Alcohol (g)
0 -
Cholesterol (mg)
6 -
Total Carbohydrate (g)
11 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
1
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Food Details
Roasting Root Vegetables With Roasted Garlic Herb Butter has 71 calories, 4g fat, 11 carbohydrates (including 5g sugar), and 1g protein per 100 grams.
Carrots, rutabaga, turnips, parsnips, shallots, roasted garlic herb butter (grade aa butter, expeller pressed canola oil, garlic [garlic, citric acid], herbs [parsley, basil, oregano, chives], onion salt [salt, dehydrated onion], garlic salt [salt, dehydrated garlic], black pepper), rosemary, thyme.
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