There are 211 calories in 100 grams of Roasted Veggie Pasta. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Roasted Veggie Pasta:
Nutrition Facts
Amount Per Selected Weight
-
Calories
211
-
Total Fat (g)
13 -
Saturated Fat (g)
1 -
Kilojoules
883 -
Sodium (mg)
317 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
22 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
4
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Food Details
Roasted Veggie Pasta has 211 calories, 13g fat, 22 carbohydrates (including 4g sugar), and 4g protein per 100 grams.
Roasted vegetables (zucchini squash, carrots, butternut squash, yellow squash, red bell pepper, oil blend [canola oil, extra virgin olive oil], white balsamic vinegar [imported aged white vinegar, natural grapes. contains natural sulfites not added], garlic, salt, parsley flakes, black pepper, crushed red pepper, basil, oregano), cooked linguine pasta (durum wheat semolina [enriched with iron (ferrous sulfate) and b vitamins (niacin thiamin mononitrate, riboflavin, folic acid)], water), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes and <2% powdered cellulose added to prevent caking).
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