There are 88 calories in 100 grams of Roasted Turkey Breast. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
88
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
368 -
Sodium (mg)
226 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
11 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
6
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Food Details
On a per 100g basis, there are 88 calories, 2g fat, 11g carbohydrates, and 6 grams of protein in Roasted Turkey Breast.
Water, potatoes, green beans, glazed turkey tenderloins (cooked turkey tenderloins, water, modified cornstarch, seasoning (autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, flavor, gum arabic], carrageenan, canola oil, sodium phosphate, natural flavoring, salt, potassium chloride, paprika), bread crumbs (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cane sugar, soybean oil, sea salt, yeast, natural flavor), skim milk, 2% or less of onions, dried cranberries (cranberries, sugar, sunflower oil), soybean oil, celery, modified cornstarch, salt, bleached wheat flour, seasoning (maltodextrin, salt, flavoring, chicken fat, sodium lactate, dried chicken broth, autolyzed yeast extract, gum acacia, sesame oil, less than 2% citric acid, lactic acid, canola lecithin, potassium phosphate, potato maltodextrin, sodium citrate, sodium phosphates), potassium chloride, yeast extract, spices, seasoning (wheat starch, extracts of annatto and turmeric color, natural flavor), garlic puree, dehydrated onions, caramel color, cultured whey, carrageenan with dextrose. en:celery
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