There are 164 calories in 100 grams of Roast Beef Sub. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
164
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
686 -
Sodium (mg)
418 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
15 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
14
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Food Details
On a per 100g basis, there are 164 calories, 5g fat, 15g carbohydrates, and 14 grams of protein in Roast Beef Sub.
Roast beef up to 10% solution added caramel color added (containing up to 10% solution of: beef, water, salt, sodium phosphate, potassium lactate, hydrolyzed soy protein, dextrose, sodium diacetate, flavoring. coated with: dextrose, salt, caramel color, modified food starch, paprika, onion powder, garlic powder, corn oil, spice extractives), sub roll (flour [bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, dextrose, salt, dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil, potassium iodate, l-cysteine], yeast, margarine [canola and/or soybean oil, palm oil, palm kernel oils], dough conditioner [diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, calcium sulfate, potassium iodate, ascorbic acid), provolone cheese (provolone cheese with smoke flavor [pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor]), tomato, green leaf lettuce. en:gluten
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