There are 243 calories in 100 grams of Rising Crust Pulled Pork & Bacon Pizza. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
243
-
Total Fat (g)
6 -
Saturated Fat (g)
3 -
Kilojoules
1017 -
Sodium (mg)
629 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
37 -
Dietary Fiber (g)
0 -
Sugars (g)
11 -
Protein (g)
9
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Food Details
On a per 100g basis, there are 243 calories, 6g fat, 37g carbohydrates, and 9 grams of protein in Rising Crust Pulled Pork & Bacon Pizza.
Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], water, yeast, dextrose, soybean oil, cornmeal, sugar, salt, sodium bicarbonate, sodium aluminum phosphate, dough conditioners [wheat flour, dextrose, diacetyl tartaric acid esters of mono and diglycerides, soybean oil, ascorbic acid, enzymes, l-cysteine]), bbq sauce (sugar, water, tomato paste, vinegar, modified food starch, contains 2% or less of each of the following: salt, molasses, pineapple juice concentrate, natural smoke flavor, spices, caramel color, dehydrated garlic, citric acid, tamarind extract, corn syrup, potassium sorbate [preservative], sodium benzoate [preservative]), mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked seasoned pork, smoke flavor added (pork, water, seasoning [salt, spices {including mustard seed}, garlic powder, onion powder, pork stock, spice extractives, extractives of paprika], and less than 2% of: brown sugar, molasses, pork flavor, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], natural smoke flavor), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), parmesan and romano made from cow’s milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes), parsley. en:gluten,en:milk
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