There are 252 calories in 100 grams of Rising Crust Macaroni And Cheese With Bacon Pizza. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
252
-
Total Fat (g)
8 -
Saturated Fat (g)
3 -
Kilojoules
1054 -
Sodium (mg)
450 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
35 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
9
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Food Details
On a per 100g basis, there are 252 calories, 8g fat, 35g carbohydrates, and 9 grams of protein in Rising Crust Macaroni And Cheese With Bacon Pizza.
Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, yeast, corn syrup, palm oil, yellow cornmeal, wheat semolina, sugar, salt, natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, beta carotene [color]), dough conditioner (datem, wheat gluten, sugar, dextrose, malted barley flour, guar gum, calcium pyrophosphate, ascorbic acid, enzyme), sodium bicarbonate, sodium aluminum phosphate, vital wheat gluten, wheat protein isolate, olive oil, l-cysteine. toppings: cheddar cheese sauce (water, dehydrated cheese sauce blend [maltodextrin, dehydrated cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, modified corn starch, whey powder, nonfat dry milk, salt, dehydrated bleu cheese {pasteurized milk, salt, cheese culture, enzymes}, less than 2% natural flavors, buttermilk solids, lactic acid, sodium phosphate, disodium phosphate, soy lecithin, cellulose gum, guar gum, titanium dioxide, enzyme modified butter, dehydrated butter, autolyzed yeast extract, sodium citrate, annatto and turmeric {for color}], soybean oil), cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}]), cooked macaroni (water, durum wheat semolina [enriched with iron {ferrous sulfate} and b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}]), fully cooked bacon topping (bacon cured with: water, salt, sodium nitrite. may contain sugar, dextrose, brown sugar, smoke flavoring, flavorings, potassium chloride, sodium phosphate, sodium erythorbate, sodium ascorbate), bread crumbs (bleached wheat flour, sugar, yeast, soybean oil, salt, calcium propionate [to protect freshness]). en:gluten,en:milk
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