There are 250 calories in one serve (0.67 Cup) of Ripple Chocolate Plant-Based Frozen Dessert. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Ripple Chocolate Plant-Based Frozen Dessert:
Nutrition Facts
Amount Per Selected Weight
-
Calories
227
-
Total Fat (g)
13 -
Saturated Fat (g)
12 -
Kilojoules
950 -
Sodium (mg)
82 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
26 -
Dietary Fiber (g)
0 -
Sugars (g)
18 -
Protein (g)
2
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Food Details
A serve of Ripple Chocolate Plant-Based Frozen Dessert is 0.67 Cup and weighs 110 grams. It contains 250 calories, 14g fat, 29g carbohydrates, and 2 grams of protein. Each 100g of Ripple Chocolate Plant-Based Frozen Dessert has 82mg of sodium and 18 grams of sugars.
Ripple Chocolate Plant-Based Frozen Dessert Ingredients
Ripptein Pea Blend (Water, Pea Protein), Water, Organic Cane Sugar, Coconut Oil, Tapioca Syrup, Alkalized Cocoa Powder, Chicory Root Fiber, Contains 1% Or Less Of Sea Salt, Sunflower Lecithin, Dipotassium Phosphate, Natural Flavors, Acacia Gum, Locust Bean Gum, Guar Gum.
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