There are 140 calories in one serve (0.33 (37 grams) ) of RiceSelect Royal Blend Rice, Royal Blend. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of RiceSelect Royal Blend Rice, Royal Blend:
Nutrition Facts
Amount Per Selected Weight
-
Calories
378
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
1582 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
78 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
8
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Food Details
On a per 100 gram basis, there are 378 calories, 8g protein, 1g fat, and 78g carbohydrates in RiceSelect Royal Blend Rice, Royal Blend.
Finally, rice specifically designed for a home cook as thoughtful and discerning as you: RiceSelect Royal Blend. Comprised of a blend of our exclusive Texmati White, pre-cooked Texmati Brown, wild, and Thai red rice, our Royal Blend offers an enchanting aroma and a sophisticated texture that distinguishes every bite whether used as a side, a bed, or a key ingredient in an immaculate culinary creation. This versatile grain tastes great as a base for stuffing or salads, or served next to beef tenderloin, pork roast, and a variety of other meat dishes and has a short cook time of 15 minutes. RiceSelect Royal Blend is also available in two whole-grain varieties. For your convenience, our RiceSelect Royal Blend Rice is Non-GMO Project Verified, Certified Gluten-Free, Certified Kosher by Star K, and packaged in a 21-oz 100% recyclable, BPA-Free jar. RiceSelect, Royal Blend, and Texmati are registered trademarks of Riviana Foods Inc.
RiceSelect Royal Blend Rice, Royal Blend Ingredients
Texmati White Rice, Brown Rice, Red Rice And Wild Rice.
Food Notes
Cooking Royal Blend Rice Blend: 1-1/2 cups water; 1/2 tsp salt (optional); 1 tsp butter or olive oil (optional); 1 cup rice blend. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice blend. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 2-1/2 cups.
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