There are 160 calories in one serve of Riceland Extra Long Grain Rice, 32 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
356
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1490 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
78 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
7
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Food Details
One serve of Riceland Extra Long Grain Rice, 32 oz is 0.25 cup (45 grams) and contains 160 calories, 0g fat, 35g carbohydrates, and 3 grams of protein.
Riceland Rice is the perfect way to satisfy your daily nutritional needs. One of nature’s most versatile foods, it’s as delicious for dessert as it is for dinner.
Riceland Extra Long Grain Rice, 32 oz Ingredients
Extra Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid.
Other Info
Riceland Extra Long Grain Rice, 32 oz has 20 servings per pack. Use this quick method for 3 cups of extra long grain rice. To retain vitamins, do not rinse before or after cooking. Stovetop: 1. Combine in a 2-quart saucepan: 1 cup rice; 2 cups water; 1 tsp salt, optional; 1 tbsp oil or margarine, optional. 2. Stir lightly; bring to a rolling boil and reduce heat to simmer (low boil). Cover with a tight-fitting lid and simmer for 15 minutes. 3. Remove from heat and allow to stand covered for 5 minutes. For best results do not lift lid while cooking; steam cooks rice. Microwave: Refer to owner’s manual for cooking instructions regarding your specific model. A general guide follows. 1. Combine all ingredients in a deep 2-quart covered microwave-safe dish (if using plastic wrap, vent slightly). 2. Microwave at 100% (High) power for 5 minutes. 3. Reduce setting to 50% (Medium) power and microwave for an additional 15 minutes. 4. Remove dish and allow to stand covered for 5-10 minutes. Fluff with fork. Serving Suggestion: Serve Riceland Extra Long Grain Rice as a side dish or in main dishes or salads. Its longer grains produce light, fluffy rice that remain separate when cooked.
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