Calories in Rhodes Bake-N-Serv Thaw, Rise & Bake Bread, White, Value Pack

Calories in Rhodes Bake-N-Serv Thaw, Rise & Bake Bread, White, Value Pack

There are 120 calories in one serve (0.111 loaf (50 grams) ) of Rhodes Bake-N-Serv Thaw, Rise & Bake Bread, White, Value Pack. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Rhodes Bake-N-Serv


Nutrition Facts

Amount Per Selected Weight
  • Calories 240
  • Total Fat (g) 3
  • Saturated Fat (g) 0
  • Kilojoules 1004
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 48
  • Dietary Fiber (g) 0
  • Sugars (g) 2
  • Protein (g) 6




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Food Details

On a per 100 gram basis, there are 240 calories, 6g protein, 3g fat, and 48g carbohydrates in Rhodes Bake-N-Serv Thaw, Rise & Bake Bread, White, Value Pack.

Vegan. No high fructose corn syrup. No preservatives or trans fat. Bio Checked: Non genetically engineered verified. No Fault Guarantee: If for any reason our product does not meet expectations, contact us at customersatisfaction(at)rhodesbread.com or call toll-free 1-800-876-7333 weekdays 8:00 to 5:00 (mountain Time). We will send you a coupon of equivalent value and make every effort to correct the problem in the future. RhodesBakeNServ.com. Rhodes Customer Satisfaction: Questions about baking with Rhodes? Want to check on availability of our products in your area? Please call 1-800-873-7333 weekdays 8:00 to 5:00 (Mountain time). Made in USA.

Rhodes Bake-N-Serv Thaw, Rise & Bake Bread, White, Value Pack Ingredients

Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Soybean And/Or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added For Improved Baking).

Food Notes

Directions: Keep frozen until ready to prepare. Do not eat raw dough. Recommended pan: 8 1/2 inches x 4 1/2 inches x 2 1/2 inches (1lb. loaf pan). Bake: Regular Method 5 to 8 hours: (1) Spray loaf pan with cooking spray. Place frozen dough in pan, and cover with sprayed plastic wrap to keep it from sticking to dough while rising. (2) Let rise 4 to 7 hours, until dough is 1 inch above the top of the pan. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. (3) Preheat oven to 350 degrees F. Bake 20-25 minutes, until golden brown. (4) Remove from pan at once and place on a wire rack to cool. Brush top with melted butter, if desired. Place bread on its side for easier slicing. Bake: Refrigerator Method 8 to 16 hours: This method enhances flavor and can be done overnight. (1) Spray loaf pan with Cooking spray. Place frozen dough in pan, and cover with sprayed plastic wrap to keep it from sticking to dough while rising. (2) Place in your refrigerator 6 to 12 hours. Remove from refrigerator and let rise 2 to 3 hours, until dough is 1 inch above the top of the pan. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap, (3) Preheat oven to 350 degrees F. Bake 20-25 minutes, until golden brown. (4) Remove from pan at once and place on a wire rack to col. Brush top with melted butter, if desired. Place bread on its side for easier slicing. Convection: Convection Oven: Lower baking temperature to 325 degrees F. Bake bread 15-20 minutes. Keep dough frozen.

Contains: wheat. Individual with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, and soy. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.



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