There are 80 calories in one serve (0.5 Cup) of Reser's Creamy Cauliflower. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Reser's Creamy Cauliflower:
Nutrition Facts
Amount Per Selected Weight
-
Calories
73
-
Total Fat (g)
5 -
Saturated Fat (g)
3 -
Kilojoules
305 -
Sodium (mg)
336 -
Alcohol (g)
0 -
Cholesterol (mg)
14 -
Total Carbohydrate (g)
6 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
3
Food Search:
Food Details
A serve of Reser’s Creamy Cauliflower is 0.5 Cup and weighs 110 grams. It contains 80 calories, 5g fat, 7g carbohydrates, and 3 grams of protein. Each 100g of Reser’s Creamy Cauliflower has 336mg of sodium and 3 grams of sugars.
Reser’s Creamy Cauliflower Ingredients
Cauliflower, Water, Whole Milk, Caramelized Onions (Yellow Onion, Sugar, Apple Juice Concentrate), Romano Cheese (Pasteurized Part-Skim Milk Cheese Culture, Salt, Enzymes), Butter (Sweet Cream, Salt), Corn Starch, Heavy Cream (Milk), Gruyere Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Natamycin As A Natural Mold Inhibitor), Vegetable Base (Cooked Vegetables Carrot, Onion, And Celery , Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Salt, Onion Powder, Granulated Garlic, Nisin Preparation (Salt, Nisin A Natural Antimicrobial ), Nutmeg, Black Pepper, Dried Chives.
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thanks for choosing The Food Stalker to find out how many calories there are in Reser’s Creamy Cauliflower. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.