There are 270 calories in one serve (1 Cake) of Reese's Peanut Butter Ice Cream Cake. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Reese's Peanut Butter Ice Cream Cake:
Nutrition Facts
Amount Per Selected Weight
-
Calories
262
-
Total Fat (g)
15 -
Saturated Fat (g)
9 -
Kilojoules
1096 -
Sodium (mg)
112 -
Alcohol (g)
0 -
Cholesterol (mg)
24 -
Total Carbohydrate (g)
27 -
Dietary Fiber (g)
0 -
Sugars (g)
23 -
Protein (g)
5
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Food Details
A serve of Reese’s Peanut Butter Ice Cream Cake is 1 Cake and weighs 103 grams. It contains 270 calories, 15g fat, 28g carbohydrates, and 5 grams of protein. Each 100g of Reese’s Peanut Butter Ice Cream Cake has 112mg of sodium and 23 grams of sugars.
Reese’s Peanut Butter Ice Cream Cake Ingredients
Milkfat And Nonfat Milk, Sugar, Whey, Reese”S Peanut Butter Cups (Milk Chocolate Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Pgpr , Peanuts, Sugar, Dextrose, Salt, To Preserve Freshness Tbhq, Citric Acid ), Reese”S Peanut Butter (Peanuts, Peanut Oil, Sugar, Salt, Cornstarch), Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following Cocoa Alkali Processed Hershey”S Chocolate Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, To Preserve Freshness Potassium Sorbate , Xanthan Gum, Salt, Mono And Diglycerides, Polysorbate 60, Artificial Flavor), Dextrose, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan, Sodium Caseinate, Artificial Flavor, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Salt, Artificial Colors (Yellow 5, Red 40, Yellow 6, Blue 1), To Preserve Freshness (Potassium Sorbate), Xanthan Gum.
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