There are 350 calories in one serve (1 Bundt) of Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling Target Corporation. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
427
-
Total Fat (g)
20 -
Saturated Fat (g)
7 -
Kilojoules
1787 -
Sodium (mg)
451 -
Alcohol (g)
0 -
Cholesterol (mg)
24 -
Total Carbohydrate (g)
60 -
Dietary Fiber (g)
0 -
Sugars (g)
41 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 427 calories, 3.66g protein, 59.76g carbohydrates, and 19.51g of fat in Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling. Each serve of Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling is 82g.
The nutrition information for Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling comes from data published by USDA (United States Department of Agriculture).
Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling Target Corporation Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Soybean Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Artificial Flavor, Annatto Extract, Calcium Disodium Edta [Preservative], Vitamin A Palmitate), Eggs, Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60, Tbhq [Preservative]), Buttermilk, Contains Less Than 2% Of The Following: Modified Cornstarch, Cocoa Alkali Processed, Palm And Palm Kernel Oils, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Aluminum Sulfate), Egg Whites, Mono And Diglycerides, Salt, Skim Milk, Milk, Modified Whey, Whey, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Sorbitan Monostearate, Soy Lecithin, Calcium Acetate, Guar Gum, Xanthan Gum, Natural Flavor, Red 40, Sodium Caseinate, Buttermilk Solids, Polysorbate 60, Wheat Gluten, Soy Flour.
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