There are 310 calories in one serve (3 Cupcakes) of Red Velvet Cupcakes, Red Velvet Two-Bite. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
437
-
Total Fat (g)
24 -
Saturated Fat (g)
8 -
Kilojoules
1828 -
Sodium (mg)
282 -
Alcohol (g)
0 -
Cholesterol (mg)
42 -
Total Carbohydrate (g)
51 -
Dietary Fiber (g)
0 -
Sugars (g)
41 -
Protein (g)
3
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Food Details
On a per 100 gram basis, there are 437 calories, 2.82g protein, 50.7g carbohydrates, and 23.94g of fat in Red Velvet Cupcakes, Red Velvet. Each serve of Red Velvet Cupcakes, Red Velvet is 71g.
The nutrition information for Red Velvet Cupcakes, Red Velvet comes from data published by USDA (United States Department of Agriculture).
Red Velvet Cupcakes, Red Velvet Two-Bite Ingredients
Icing Sugar (Sugar, Cornstarch), Sugar, Cream Cheese (Cream, Nonfat Milk, Salt, Locust Bean Gum, Bacterial Culture), Vegetable Oil Shortening (Canola Oil, Palm Oil, Fractionated Palm Oil, Fractionated Palm Kernel Oil, Monoglycerides, Polysorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean And/Or Canola Oil, Eggs, Water, Red Velvet Crumbs (Bread Crumb [Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Salt, Yeast], Sugar, Fructose, Cocoa Powder [Processed With Alkali], Canola Oil, Color [Fd&Cred #40 Lake], Artificial Flavor), Chocolate Liquor, Modified Cornstarch, Whey [Milk], Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Color (Fd&Cred #40, Beta Carotene), Salt, Mono- And Diglycerides, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soybean Lecithin, Citric Acid [Preservative]), Cocoa Powder (Processed With Alkali), Natural Flavor, Soybean Lecithin.
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