There are 413 calories in 100 grams of Red Velvet Cake With Cream Cheese Frosting. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
413
-
Total Fat (g)
21 -
Saturated Fat (g)
8 -
Kilojoules
1728 -
Sodium (mg)
413 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
53 -
Dietary Fiber (g)
0 -
Sugars (g)
39 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 413 calories, 21g fat, 53g carbohydrates, and 4 grams of protein in Red Velvet Cake With Cream Cheese Frosting.
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, calcium disodium edta [preservative], vitamin a palmitate), buttermilk, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq[preservatie]), soybean oil, egg whites, skim milk, eggs, contains less than 2% of: semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor), cocoa processed with alkali, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), natural and artificial flavor, salt, whey, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, sodium caseinate, guar gum, red 40, sodium stearoyl lactylate, soy lecithin, polysorbate 60, xanthan gum, corn syrup solids, partially hydrogenated soybean oil. en:eggs,en:gluten,en:milk
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