There are 60 calories in one serve of Red Fork Garlic Roasted Potato Seasoning Sauce, 4 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
200
-
Total Fat (g)
17 -
Saturated Fat (g)
2 -
Kilojoules
837 -
Sodium (mg)
1600 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
0
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Food Details
One serve of Red Fork Garlic Roasted Potato Seasoning Sauce, 4 oz is 2.00 tbsp (30 grams) and contains 60 calories, 5g fat, 2g carbohydrates, and 0 grams of protein.
New American cooking. Who doesn’t love roasted potatoes? We’re betting these disappear right out of the roasting pan. Seasoned with sweet balsamic, aromatic rosemary and roasted garlic, they’re too good to resist. All natural. No preservatives. No gluten ingredients used.
Red Fork Garlic Roasted Potato Seasoning Sauce, 4 oz Ingredients
Filtered Water, Roasted Onion, Balsamic Vinegar (Wine Vinegar, Grape Must, May Contain Sulfites), Expeller Pressed Canola Oil, Garlic, Extra Virgin Olive Oil, Salt, White Wine Vinegar, Rosemary, Black Pepper, Xanthan Gum.
Other Info
Red Fork Garlic Roasted Potato Seasoning Sauce, 4 oz has 4 servings per pack. Serves 4-6. Garlic Roasted Potatoes: 1-1/2 to 2 lbs. small red potatoes, cut into wedges; 1 pouch Red Fork Seasoning Sauce. 1. Preheat oven to 400 degrees. Mix potatoes and Sauce together in an oiled 13- by 9-inch backing dish. 2. Cover dish with foil and roast for 20 min. Stir well. Continue to roast, uncovered, until golden and tender, 15 to 20 min. Microwave Method: Toss potatoes and sauce in microwave safe dish. Cover with plastic wrap, microwave on high 12-15 min, stirring 2 or 3 times. Let stand, covered, for a few min. Serve.
Pouch not intended for microwave.
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