There are 270 calories in one serve (1 Container) of Ready Pac Bistro Bowl Wrap Kit, Chicken Caesar. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Ready Pac Bistro Bowl Wrap Kit, Chicken Caesar:
Nutrition Facts
Amount Per Selected Weight
-
Calories
173
-
Total Fat (g)
6 -
Saturated Fat (g)
2 -
Kilojoules
724 -
Sodium (mg)
436 -
Alcohol (g)
0 -
Cholesterol (mg)
32 -
Total Carbohydrate (g)
17 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
12
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Food Details
A serve of Ready Pac Bistro Bowl Wrap Kit, Chicken Caesar is 1 Container and weighs 156 grams. It contains 270 calories, 10g fat, 26g carbohydrates, and 19 grams of protein. Each 100g of Ready Pac Bistro Bowl Wrap Kit, Chicken Caesar has 436mg of sodium and 2 grams of sugars.
Ready Pac Bistro Bowl Wrap Kit, Chicken Caesar Ingredients
Garlic And Herb Flour Tortilla (Enriched Flour Wheat Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid , Water, Soybean Oil, Calcium Propionate As A Preservative , Mono And Diglycerides, Tortilla Mix Wheat Flour, Monoglycerides, Enzymes , Vinegar, Salt, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate , Fumaric Acid As A Preservative , Basil, Potassium Sorbate Sorbate As A Preservative , Oregano, Granulated Garlic, Onion Powder), Chicken Breast With Rib Meat (Chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning Salt, Sugar, Artificial Chicken Flavor {With Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings , Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Romaine Lettuce, Yogurt Caesar Sauce (Lowfat Yogurt Cultured Pasteurized Lowfat Milk, Pectin, Carrageenan , Water, Soybean Oil, Distilled Vinegar, Egg Yolks, Parmesan Cheese Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes . Contains Less Than 2% Of Sugar, Salt, Enzyme Modified Cheese Granular Cheese {Pasteurized Milk, Cheese, Cultures, Salt, Enzymes}, Water, Enzymes , Romano Cheese Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes , Buttermilk Solids, Lemon Juice Concentrate, Garlic Juice, Onion Juice, Xanthan Gum, Artificial Color Titanium Dioxide , Sodium Benzoate And Potassium Sorbate As Preservatives , Spice, Anchovy, Defatted Soy Flour). Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose To Prevent Caking , Natamycin A Natural Mold Inhibitor ), Carrots, Red Cabbage.
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