There are 380 calories in one serve (1 Sandwich) of Raybern Grilled Melts, Sandwich. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Raybern Grilled Melts, Sandwich:
Nutrition Facts
Amount Per Selected Weight
-
Calories
210
-
Total Fat (g)
18 -
Saturated Fat (g)
7 -
Kilojoules
879 -
Sodium (mg)
641 -
Alcohol (g)
0 -
Cholesterol (mg)
36 -
Total Carbohydrate (g)
24 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
12
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Food Details
A serve of Raybern Grilled Melts, Sandwich is 1 Sandwich and weighs 181 grams. It contains 380 calories, 33g fat, 43g carbohydrates, and 22 grams of protein. Each 100g of Raybern Grilled Melts, Sandwich has 641mg of sodium and 1 grams of sugars.
Raybern Grilled Melts, Sandwich Ingredients
Sourdough Bread (Unbleached Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salted Butter Pasteurized Cream, Salt , Fully Refined Soybean Oil, Wheat Gluten, Wheat Flour, Canola Oil, Malted Barley Flour Contains Wheat , Fumaric Acid, And 2% Or Less Of Acetic Acid, Lactic Acid, Granulated Sugar, Calcium Propionate To Retain Freshness , Dough Improver Malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid , Caramel Color, Salt, Calcium Sulfate, Enzymes, Sunflower Lecithin), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Natamycin A Natural Mold Inhibitor , Enzymes, Soy Lecithin Non-Sticking Agent ), Pepperoni (Pork, Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid), Five Pepper Blend (Red Bell Peppers, Green Bell Peppers, Pepperoncini Peppers ( Reek Peppers, Water, Salt, Citric Acid, Acetic Acid, Sodium Metabisulfite And Sodium Benzoate As Preservatives Soybean Oil, Jalapeno, Peppers, Serrano Peppers, Water, Vinegar, Salt, Garlic Powder, Spices, 1 10 Of 1% Sodium Benzoate, Calcium Chloride And Potassium Sorbate As Preservatives), Hard Salami With Peppers (Pork, Beef, Salt, Dextrose, Water, Spice, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid.).
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