There are 233 calories in 100 grams of Raley'S Raley'S, French Bread Sourdough. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
233
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
975 -
Sodium (mg)
383 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
45 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
8
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Food Details
On a per 100g basis, there are 233 calories, 2g fat, 45g carbohydrates, and 8 grams of protein in Raley’S Raley’S, French Bread Sourdough.
Enriched wheat flour (wheat flour, malted barley flour, iron, niacin, riboflavin, thiamine mononitrate, folic acid), water, yeast, wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), cornstarch, salt, datem, corn flour, coated fumaric acid (fumaric acid, hydrogenated soybean oil), acetic acid, wheat gluten, lactic acid, calcium sulfate, guar gum, ammonium sulfate, monoglycerides, ascorbic acid, silicon dioxide canola oil, enzyme, soybean oil, hydrolyzed wheat gluten, l-cysteine, azodicarbonamide (ada), potassium iodate.
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