There are 270 calories in one serve (1 Cup) of Raley's Macaroni & Cheese, 5 Cheese. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Raley's Macaroni & Cheese, 5 Cheese:
Nutrition Facts
Amount Per Selected Weight
-
Calories
179
-
Total Fat (g)
11 -
Saturated Fat (g)
6 -
Kilojoules
749 -
Sodium (mg)
219 -
Alcohol (g)
0 -
Cholesterol (mg)
26 -
Total Carbohydrate (g)
13 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
7
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Food Details
A serve of Raley’s Macaroni & Cheese, 5 Cheese is 1 Cup and weighs 151 grams. It contains 270 calories, 17g fat, 20g carbohydrates, and 10 grams of protein. Each 100g of Raley’s Macaroni & Cheese, 5 Cheese has 219mg of sodium and 1 grams of sugars.
Raley’s Macaroni & Cheese, 5 Cheese Ingredients
Cooked Macaroni Pasta (Water, Macaroni Semolina {Wheat}, Durum Wheat Flour, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid , Canola Oil And Extra Virgin Olive Oil), Five Cheese Sauce (Water, Milk Milk, Vitamin D3 , Heavy Cream Pasteurized Heavy Cream, Carrageenan , American White Cheese American Cheeses {Milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates , Cream Cheese Pasteurized Milk And Cream, Salt, Less Than 1 Percent Of Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum , Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes , Monterey Jack Cheese Pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch , Canola Oil, Butter Pasteurized Cream, Natural Flavors {Lactic Acid, Starter Distillate} , Sugar, Modified Corn Starch, Wheat Flour Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Parmesan Cheese Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes , Romano Cheese Pasteurized Part-Skim Cow’S Milk, Salt, Cheese Cultures, Enzymes , Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract For Color ), Sharp Cheddar Cheese (Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color} , Potato Starch And Powdered Cellulose To Prevent Caking , Natamycin A Natural Mold Inhibitor ), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose {To Prevent Caking}, Natamycin {A Natural Mold Inhibitor} ), Parsley.
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