There are 104 calories in 100 grams of Quorn Jambalaya. Use the Nutrition Facts panel below to see calories and nutrients for a range of quantities of Quorn Jambalaya:
Nutrition Facts
Amount Per Selected Weight
-
Calories
104
-
Total Fat (g)
11 -
Saturated Fat (g)
0 -
Kilojoules
435 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
21 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
4
Food Search:
Food Details
100 grams of Quorn Jambalaya has 104 calories, 11g fat, 21g carbohydrates (including 4g sugar), and 4 grams of protein.
Cooked Rice (34%) (Water, Long Grain Rice & Brown Basmati Rice), Quorntm Pieces (15%) Mycoproteintm* Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate], Green & Red Peppers (11%), Vegetables (Onion, Tomato (2%), Carrot, Sweetcorn), Tomato Purée (2%), Garlic Purée, Vegetable Stock (Carrot Concentrate, Onion Concentrate, Leek), Cornflour, Smoked Paprika (0.7%), Agave Syrup, Chipotle Paste (Sugar, Concentrated Red Pepper Juice, Molasses, Tomato Purée, Water, Salt, Smoked Paprika (0.02%), Chipotle Chilli, Jalapeno, Onion Extract, White Wine Vinegar, Garlic Extract), Rapeseed Oil, White Wine Vinegar, Tomato Powder, Herbs (Coriander, Oregano), Colour: Paprika Extract, Salt, Red Chili Purée, Ground White Pepper. *14% Of Product. Eggs
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thanks for choosing The Food Stalker to find out how many calories there are in Quorn Jambalaya. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.