There are 260 calories in 100 grams of Quartered Potato Skins, Cheddar & Bacon. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
260
-
Total Fat (g)
11 -
Saturated Fat (g)
5 -
Kilojoules
1088 -
Sodium (mg)
356 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
30 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
11
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Food Details
On a per 100g basis, there are 260 calories, 11g fat, 30g carbohydrates, and 11 grams of protein in Quartered Potato Skins, Cheddar & Bacon.
Potato shells (baked potato shell, canola oil [may contan tbhq and citric acid] and/or soybean oil [non-hydrogenated]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), bacon (bacon cured with water, salt, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, smoke flavoring, sodium phosphate), sharp cheddar cheese sauce (cheese whey, water, palm oil modified tapioca starch, modified food starch, cheddar cheese [milk cultures, salt, enzymes], maltodextrin, sodium phosphate, salt, vinegar, sodium stearoyl lactylate, citric acid, natural and artificial flavor, mono – & diglycerides, phosphoric acid, annatto color, carotene color, paprika color), pasteurized process cheddar style cheese (cultured milk, water, cream, buttermilk, sodium phosphate, salt, vegetable color, enzymes), romano cheese made from cow’s milk (pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking), parmesan cheese (pasteurized part skim cow’s milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking), wheat starch.
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