There are 446 calories in 100 grams of Pumpkin Cheesecake Cupcakes. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
446
-
Total Fat (g)
26 -
Saturated Fat (g)
9 -
Kilojoules
1866 -
Sodium (mg)
239 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
49 -
Dietary Fiber (g)
0 -
Sugars (g)
30 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 446 calories, 26g fat, 49g carbohydrates, and 3 grams of protein in Pumpkin Cheesecake Cupcakes.
Gluten-free flour blend (white rice flour, potato starch (non-gmo), tapioca flour), pumpkin puree, powdered sugar (sugar, cornstarch), non-hydrogenated shortening (palm oil), cage-free eggs, brown sugar, non-gmo canola oil, cane sugar, coconut milk (coconut, water, guar gum), vegan butter (non-gmo oil blend (palm fruit, canola, and olive oils), water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract for color), organic raw cashews, vanilla extract (vanilla bean extractives in water, alcohol), cinnamon, lemon juice, sea salt, organic apple cider vinegar, nutmeg, ginger, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), cloves, allspice, xanthan gum.
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