There are 90 calories in one serve (1 cup (251 grams) ) of Progresso Soup, Reduced Sodium, Black Bean & Vegetable, Southwest Style. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Progresso Soup
Nutrition Facts
Amount Per Selected Weight
-
Calories
36
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
151 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
6 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
1
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Food Details
On a per 100 gram basis, there are 36 calories, 1g protein, 1g fat, and 6g carbohydrates in Progresso Soup, Reduced Sodium, Black Bean & Vegetable, Southwest Style.
No artificial flavors. Per 1 Cup Serving: 90 calories; 0 g sat fat (0% DV); 410 mg sodium (18% DV); 3 g total sugars. Gluten free. Reduced sodium. 25% Less sodium (Sodium content has been reduced from 620 mg to 450 mg per serving) per serving than the leading black bean & vegetable soup. Reduced sodium. No colors from artificial sources. Low fat per serving. See nutrition information for sodium content. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No colors from artificial sources. For over 100 years. Our kitchens have crafted honest, soul-satisfying recipes with real ingredient you’re proud to serve. www.progresso.com. how2recycle.info. Questions, Comments? Save can and call 1-800-200-9377. Visit our website at www.progresso.com. Visit progresso.com for even more coziness. Made in the USA.
Progresso Soup, Reduced Sodium, Black Bean & Vegetable, Southwest Style Ingredients
Chicken Broth, Corn, Black Beans, Tomatoes, Onion, Green Sweet Pepper, Red Bell Pepper, Tomato Paste, Contains Less Than 2% Of: Cilantro, Modified Food Starch, Toasted Corn Flour, Corn Protein (Hydrolyzed), Flavoring, Chicken Fat, Salt, Potassium Chloride, Spice, Dried Chile Pepper, Sugar, Onion Powder, Tomato Extract, Dried Chipotle Pepper, Garlic Powder, Calcium Chloride, Natural Flavor, Citric Acid.
Food Notes
Ready to serve (Do not add water). Stove-top: heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. Better if used by date on can end.
Caution: Edges are sharp when opened. Do not use if tab is lifted.
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