There are 240 calories in one serve (1 Cup) of Precooked Scrambled Eggs With Bacon Mountain House. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
558
-
Total Fat (g)
33 -
Saturated Fat (g)
10 -
Kilojoules
2335 -
Sodium (mg)
1581 -
Alcohol (g)
0 -
Cholesterol (mg)
953 -
Total Carbohydrate (g)
19 -
Dietary Fiber (g)
0 -
Sugars (g)
12 -
Protein (g)
40
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Food Details
On a per 100 gram basis, there are 558 calories, 39.53g protein, 18.6g carbohydrates, and 32.56g of fat in Precooked Scrambled Eggs With Bacon. Each serve of Precooked Scrambled Eggs With Bacon is 43g.
The nutrition information for Precooked Scrambled Eggs With Bacon comes from data published by USDA (United States Department of Agriculture).
Precooked Scrambled Eggs With Bacon Mountain House Ingredients
Precooked Scrambled Eggs*: Whole Eggs (Glucose Removed For Stability), Egg Yolk, Nonfat Dry Milk, Modified Corn Starch, Corn Oil, Salt, Yeast Extract, Sunflower Oil, Smoke Flavor, Xanthan Gum, Bacon*: Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring)
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