There are 177 calories in 100 grams of Portobello Mushroom Ravioli. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
177
-
Total Fat (g)
7 -
Saturated Fat (g)
4 -
Kilojoules
741 -
Sodium (mg)
500 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
22 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
9
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Food Details
On a per 100g basis, there are 177 calories, 7g fat, 22g carbohydrates, and 9 grams of protein in Portobello Mushroom Ravioli.
Portobello mushrooms, durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), whey ricotta cheese (whey, whole milk, cream, vinegar), water, whole egg, romano cheese (pasteurized sheep’s milk, cheese culture, salt, enzymes, modified food starch, powdered cellulose (anti-caking agent), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), natural mushroom base (sauteed mushrooms, sea salt, butter (sweet cream, annatto), yeast extract, natural flavorings, spice & vegetable extract), bread crumbs (wheat flour, sugar, canola oil, salt, yeast), parmesan cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), food starch, powdered cellulose added to prevent caking)), salt, parsley, unsalted butter, granulated garlic, black pepper. en:gluten,en:milk
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