There are 220 calories in 100 grams of Pork, Turkey And Beef Franks. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
220
-
Total Fat (g)
18 -
Saturated Fat (g)
6 -
Kilojoules
920 -
Sodium (mg)
900 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
4 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
10
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Food Details
On a per 100g basis, there are 220 calories, 18g fat, 4g carbohydrates, and 10 grams of protein in Pork, Turkey And Beef Franks.
Pork, mechanically separated turkey, water, beef, dextrose, potassium lactate, salt, flavorings, sodium phosphate, paprika, spices, sodium erythorbate, sodium nitrite, garlic powder and onion powder.
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