There are 541 calories in 100 grams of Pork Bacon, made with any Fresh, Smoked Or Cured, Reduced Sodium, Cooked. The Nutrition Facts table below displays other nutrients and allows different weight selections for Pork Bacon, made with any Fresh, Smoked Or
Nutrition Facts
Amount Per Selected Weight
-
Calories
541
-
Total Fat (g)
42 -
Saturated Fat (g)
14 -
Kilojoules
2264 -
Sodium (mg)
1030 -
Alcohol (g)
0 -
Cholesterol (mg)
110 -
Total Carbohydrate (g)
1 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
37
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Food Details
On a 100g basis, there are 541 calories, 1.43g carbohydrates, 41.78g fat, and 37.04g protein in Pork Bacon, made with any Fresh, Smoked Or Cured, Reduced Sodium, Cooked.
The nutrition information for Pork Bacon, made with any Fresh, Smoked Or Cured, Reduced Sodium, Cooked on this page comes from data published by USDA.
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