There are 424 calories in 100 grams of Popped Corn Cakes. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
424
-
Total Fat (g)
8 -
Saturated Fat (g)
2 -
Kilojoules
1774 -
Sodium (mg)
773 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
76 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
15
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Food Details
On a per 100g basis, there are 424 calories, 8g fat, 76g carbohydrates, and 15 grams of protein in Popped Corn Cakes.
Maize (54%), rice (35%), seasoning [milk solids, salt, flavor (natural, contains soy flour), cheese powder (milk), sugar, onion powder, yeast extract, lactic acid, citric acid, silicone dioxide (anti-caking agent)], sunflower oil, salt, herb extract. en:milk
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